decadent pineapple sopping cake
(4 ratings)
Here is another of those recipe I received from my neighbor in that precious recipe file. This is a very rich cake and can be made with other flavor cake mixes and fruits. So get going and be creative. Great with the pudding and whipped cream or ice cream too.
(4 ratings)
yield
12 -16 servings
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For decadent pineapple sopping cake
-
18 ozpineapple or coconut cake mix or your favorite
- SOPPING SAUCE:
-
3/4 ccoconut milk
-
14 ozcan sweetened condensed milk
-
1/4 cdark rum or 2 teas rum flavoring
How To Make decadent pineapple sopping cake
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1Heat oven to 350^. Spray a 9x13-inch cake pan. Set aside. Make cake according to package directions. While cake is baking make the sopping sauce.
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2Sopping Sauce: Combine all sauce ingredients in a medium saucepan; bring to a boil and boil for 1 minute,mixing well. Remove from heat.
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3Remove cake when done and poke holes in the cake with the handle of a wooden spoon or chop stick. Pour sopping mixture over cake in a slow stream, until all sauce is used up.(It well look like a lot and it is- but it works with this cake).Cool completely set in refrigerator.
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4For extra decadence add the following: 3 oz. pkg. instant pudding 1 1/2 c. milk 2 c. thawed whipped cream Combine the first two ingredients and beat until thickens and spread over top of cake. Spread thawed topping over pudding. Refrigerate for at least 3 hours. --- Note: buy a pair of pants with elastic top- enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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