decadent chocolate hearts

How To Make decadent chocolate hearts

• 1

  Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
• 2

  Place 1 strawberry in small bowl.
• 3

  With fork, mash well.
• 4

  Fold strawberry mash and red food coloring into whipped topping.
• 5

  Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
• 6

  Chill 5 minutes.
• 7

  Pipe or spoon strawberry topping mixture onto each heart.
• 8

  Top with remaining hearts and garnish with remaining strawberries.
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