Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

decadent chocolate pumpkin brownies

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

These delicious Decadent Chocolate Pumpkin Brownies were made with just a few ingredients. I thought the canned pumpkin puree helped to keep the brownies nice and moist. I also liked that I didn't have to use eggs in this recipe.

yield 15 Servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For decadent chocolate pumpkin brownies

  • 1 can
    pumpkin puree (15 oz)
  • 1 box
    Betty crocker super moist devil's food cake mix (15.25 oz)
  • 2 Tbsp
    water
  • 1 tsp
    vanilla extract, optional
  • 1/3 c
    semi-sweet mini-chocolate chips

How To Make decadent chocolate pumpkin brownies

  • 1
    Preheat the oven to 350 degrees F. Coat the inside of a 13x9-inch baking pan with no-slick cooking spray.
  • 2
    In a large bowl mix together, the canned pumpkin and cake mix.
  • 3
    Add the water as needed in the blender. Just know, the batter is supposed to be thick.
  • 4
    Pour the batter into a greased baking pan. , Sprinkle chocolate chips over the batter.
  • 5
    Place pan in oven and bake for about 30 minutes.
  • 6
    Insert toothpick to make sure the brownies are done baking.
  • 7
    Note: If desired, you can omit the vanilla extract, but I chose to add it. Allow the brownie mixture to cool completely before cutting and serving. Also, these are very moist brownies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT