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decadent caramel cheesecake

(2 ratings)
Gabismom73 avatar
Recipe by
Angel Wilkinson
@Gabismom73
McCool, MS

I created this recipe for Thanksgiving lunch at our church and it was a hit!

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For decadent caramel cheesecake

  • FOR THE CRUST
  • 2 1/4 c
    ground graham crackers (about 1 1/2 sleeve)
  • 1 stick
    butter, melted
  • FOR THE FILLING
  • 3 box
    cream cheese
  • 1 can
    sweetened condensed milk
  • 1 Tbsp
    pure vanilla extract
  • 1 Tbsp
    all-purpose flour
  • 3/4 c
    sugar
  • FOR THE CARAMEL SAUCE
  • 1 jar
    caramel sauce (the really good kind)
  • 1 can
    sweetened condensed milk
  • 3 Tbsp
    heavy cream, cold

How To Make decadent caramel cheesecake

  • 1
    FOR THE CRUST: Blend crushed crackers and melted butter together and press into a springform pan.
  • 2
    FOR THE FILLING: Mix all ingredients together and beat until smooth. Pour filling over crust and bake in a 300 degree oven for 55 minutes or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for 2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate uneaten protion.
  • 3
    FOR THE CARAMEL: Stir until well combined and pour over cooled cheesecake. Refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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