decadent brownie cheesecake
(7 ratings)
This is my favorite brownie cheesecake that I make. The combo of cheesecake and brownie is so heavenly and decadent! A family favorite too!
(7 ratings)
yield
12 -16
prep time
40 Min
cook time
50 Min
Ingredients For decadent brownie cheesecake
- BROWNIE LAYER
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1fudge brownie mix for 13x 9 inch pan
- CHEESECAKE LAYER
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38oz. packages of cream cheese, softened
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114 oz. can sweetened condensed milk
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3eggs
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2 tspvanilla extract
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1/2 cmini semi sweet chocolate chips
- GARNISH (OPTIONAL)
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1tub of whip cream
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1/2 cmini semi sweet chocolate chips
How To Make decadent brownie cheesecake
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1HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Reserve 3/4 cup brownie batter for cheesecake. Spread rest evenly in prepared pan.
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2BAKE 25-30 minutes or until set
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3BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. Add a lttle less than a 1/4 cup water to reserved brownie batter and mix well. Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect.
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4REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.
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5NOTE: Chocolate chips may fall to the bottom of brownie layer during baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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