decadent andes mint stuffed cupcakes
(1 rating)
This is a recipe that a friend shared with me. These truly are decadent...people will ask you for the recipe for sure!
(1 rating)
yield
24 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For decadent andes mint stuffed cupcakes
- CUPCAKES
-
1 boxduncan hines triple chocolate decadent cake mix, baked into cupcakes and as directed
- FILLING
-
8 ozcream cheese, softened
-
1 stickbutter
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1-2 tsppeppermint extract
-
3/4bag andes mint baking chips
-
3-4drops green food dye
How To Make decadent andes mint stuffed cupcakes
-
1Bake cake mix into cupcakes, as directed. Cool.
-
2Puncture 1" diameter hole all the way down the cupcake (I use the handle of a metal whisk).
-
3Mix together filling - 8oz softened cream cheese, stick of softened butter, 8oz of Cool Whip, approximately 1 cup of powdered sugar, 1 or 2 teaspoons of mint extract, 3/4 bag of Andes mint baking chips, and a few drops of green food dye. Blend well.
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4Pipe filling into each cupcake. Sprinkle with the rest of the Andes Mint pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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