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deb's easy-chees"y" danish

(2 ratings)
talktorussell avatar
Recipe by
Debra Russell
@talktorussell
Hillsboro, AL

I love the cheese in a danish with my coffee.I also love cooking with crescents.Put these two together is a big hit. I will never buy a cheese danish from the store any more.They cheat you out of cheese.Just a warning it is addictive !!!

(2 ratings)
yield serving(s)
cook time 30 Min

Ingredients For deb's easy-chees"y" danish

  • 2 pkg
    8 ounces cream cheese,softened
  • 1 c
    sugar
  • 1
    egg yolk
  • 1
    egg white
  • 1 tsp
    vanilla extract
  • 2
    tubes (8oz. each) refrigerated crescent rolls
  • TOPPING
  • 1/2 c
    sugar
  • 1/4 tsp
    ground cinnamon

How To Make deb's easy-chees"y" danish

  • 1
    In a large bowl beat cream cheese and sugar until fluffy. Add egg yolk and vanilla;beat on low speed until blended.Set aside.
  • 2
    Unroll one tube of crescent roll dough into one long rectangle,seal seams and perforations. Press onto the bottom of an ungreased 9x13 baking dish.
  • 3
    Spread with cream cheese mixture. On a lightly floured surface press or roll out remaining dough into a 9x13 inch rectangle.Place over filling and brush with egg white.
  • 4
    In a small bowl combine the sugar and cinnomon. Sprinkle over top. Bake at 350 for 30 minutes or until golden brown. Cool slightly but serve warm.
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