death by chocolate torte
(1 rating)
I love chocolate,and this torte Is an old stand by. It originated from an old cook book of chocolate desserts. It is a rich cake. It is topped off with a dark chocolate glaze. It is defiantly a chocolate lovers cake. Serve with ice cream. Add nuts, berries or whip cream to top it off. It is delicious! Enjoy all!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For death by chocolate torte
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1 cflour
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3/4 csugar
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1/4 cunsweetened cocoa powder
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1 1/2 tspinstant cofee
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3/4 tspbaking soda
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1/4 tspsalt
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1/2 stickbutter or 1/4 cup
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3/4 csour cream
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1egg
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1/2 tspvanilla extract
- GLAZE
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1/2 cwhipping cream
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1 Tbspbutter
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1 1/2 tsplight corn syrup
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1/3 cdark chocolate chips not semi-sweet
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3/4 cchopped pecans or walnuts
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1/2 tspvanilla extract
How To Make death by chocolate torte
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1Heat oven 350 degree's
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2stir together flour,sugar,cocoa,instant coffee,baking soda,and salt in a large bowl
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3add butter,sour cream,egg,and vanilla. Beat on low speed until blended.Then beat on medium speed for 3 minutes.
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4pour in to a pan with round 9 inch round baking with greased wax paper on the inside bottom of pan.
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5bake 30-35 minutes until pick comes out clean.cool for 15 min. take out of pan and put on wire rack to cool.Remove wax paper
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6make Fudge glaze : combine all ingredients except vanilla and nuts.place in a saucepan and cook over medium heat until it boils. stir constantly for 5 minutes.cool for 10 minutes,and add nuts and vanilla
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7place cake on plate and pour glaze evenly on cake.Let it run down sides of cake. Refrigerate until firm. Serve and keep leftovers refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Death by chocolate Torte:
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