death by chocolate brownie layer cake

How To Make death by chocolate brownie layer cake

• 1

  Preheat the oven to 325 degrees F.
• 2

  To make the brownie cake, coat the bottom and sides of two 8-inch round cake pans with cooking spray. Add the chocolate malt balls.
• 3

  In a large bowl, combine the brownie mix, vegetable oil, water, egg whites and chopped chocolate candy bars.
• 4

  Beat together with a electric mixer on low speed 3 minutes and continue to beat at medium speed for 30 seconds until smooth.
• 5

  Pour the brownie batter into the prepared cake pans. Bake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean.
• 6

  Cool completely before removing from the cake pans.
• 7

  To make the filling, combine the heavy cream, melted margarine, hot cocoa mix, decaf cold brew coffee, and nutella in a medium bowl. Whisk together until blended and set aside.
• 8

  To make the frosting, combine the whipped topping, chocolate milk, cream cheese, instant chocolate pudding mix and hot fudge sauce in another medium bowl. Mix well until smooth and set aside.
• 9

  Place a bottom layer of brownie cake onto a plate. Spoon the filling on the bottom layer brownie cake. Sprinkle with chopped chocolate covered almonds.
• 10

  Top with another brownie cake. Spread the frosting on the top and sides of the cake. Garnish with dark chocolate chips on top.
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