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death by chocolate brownie layer cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this brand new brownie cake recipe inspired by death by chocolate. It's good with a glass of chocolate milk.

yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For death by chocolate brownie layer cake

  • BROWNIE CAKE
  • 2 c
    chocolate malt balls
  • 1 box
    triple chocolate brownie mix
  • 1 c
    vegetable oil
  • 1/2 c
    water
  • 3
    egg whites
  • 2
    milk chocolate candy bars, chopped
  • 1 c
    chopped chocolate covered almonds
  • 1/4 c
    dark chocolate chips
  • FILLING
  • 1 c
    heavy cream
  • 1/2 c
    melted margarine
  • 1
    packet hot cocoa mix
  • 1/2 c
    decaf cold brew coffee
  • 3/4 c
    Nutella
  • FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 3/4 c
    chocolate milk
  • 8 oz
    light cream cheese, softened
  • 1
    packet instant chocolate pudding mix
  • 1 c
    hot fudge sauce

How To Make death by chocolate brownie layer cake

  • 1
    Preheat the oven to 325 degrees F.
  • 2
    To make the brownie cake, coat the bottom and sides of two 8-inch round cake pans with cooking spray. Add the chocolate malt balls.
  • 3
    In a large bowl, combine the brownie mix, vegetable oil, water, egg whites and chopped chocolate candy bars.
  • 4
    Beat together with a electric mixer on low speed 3 minutes and continue to beat at medium speed for 30 seconds until smooth.
  • 5
    Pour the brownie batter into the prepared cake pans. Bake in the preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean.
  • 6
    Cool completely before removing from the cake pans.
  • 7
    To make the filling, combine the heavy cream, melted margarine, hot cocoa mix, decaf cold brew coffee, and nutella in a medium bowl. Whisk together until blended and set aside.
  • 8
    To make the frosting, combine the whipped topping, chocolate milk, cream cheese, instant chocolate pudding mix and hot fudge sauce in another medium bowl. Mix well until smooth and set aside.
  • 9
    Place a bottom layer of brownie cake onto a plate. Spoon the filling on the bottom layer brownie cake. Sprinkle with chopped chocolate covered almonds.
  • 10
    Top with another brownie cake. Spread the frosting on the top and sides of the cake. Garnish with dark chocolate chips on top.
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