death by chocolate cheesecake
(5 ratings)
I always make two because one is just NOT enough!
Blue Ribbon Recipe
This no-bake cheesecake recipe is cool, creamy, and will satisfy any chocolate lover. The white chocolate pudding mix in the cream cheese layer adds a really rich flavor to the filling. Paired with the Oreo crust and chocolate fudge, you're in chocolate heaven with this cheesecake recipe. It's a simple and delicious dessert.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
6 -8
prep time
15 Min
method
No-Cook or Other
Ingredients For death by chocolate cheesecake
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1Oreo pie crust
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1 jarSmucker's hot fudge, 11.75 oz.
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8 ozcream cheese
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1 1/4 chalf and half
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1 boxwhite chocolate pudding mix, 3.4 oz.
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1/2 pkgCool Whip, 8 oz container
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6 ozmini chocolate chips
How To Make death by chocolate cheesecake
Test Kitchen Tips
We took some of the extra hot fudge and drizzled it over a slice when serving. So good!
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1Heat hot fudge and spoon about 3/4 of the jar over the bottom of Oreo crust.
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2Add 1/4 cup of half & half and 8 oz of cream cheese. Blend until smooth.
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3Add pudding mix and remaining half & half. Mix on medium until blended.
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4Mix on high an additional 2-3 minutes (until thickens).
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5Fold in half the tub of Cool Whip.
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6Spoon into prepared crust.
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7Chill for 4-6 hours.
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8Sprinkle with chips just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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