death by chocolate cake
(2)
I adopted this one and made a few changes. The cake is like an earthquake cake and very rich. I added the optional icings. They both are good with the cake but make it even more rich.
The photo is without icing.
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(2)
Ingredients For death by chocolate cake
- CAKE INGREDIENTS
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1 pkggerman chocolate cake mix
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8 ozcream cheese softened
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1 stickbutter, softened
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1 lbpowdered sugar
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1 cchopped pecans
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1 ccoconut
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1 tspvanilla
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6 ozsemi-sweet chocolate chips (opt)
- ICING I (OPTIONAL)
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1 ptwhipping cream (you don't have to use it all)
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1/2 stickmargarine
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1 lbpowdered sugar
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1/2 tsplemon juice concentrate
- ICING II (OPTIONAL)
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1 csugar
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1/2 cmilk
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5 Tbspmargarine
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6 ozsemi-sweet chocolate chips
How To Make death by chocolate cake
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1Cake Directions:
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2Grease and flour 9x13 cake pan.
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3Put coconut and pecans in bottom of pan.
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4Mix cake mix according to directions on box. If using chocolate chips, stir into cake batter.
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5Pour over nuts and coconut.
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6Mix cream cheese, butter, vanilla & powdered sugar.
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7Drop by spoonfuls on top of cake.
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8Bake at 350 for 45 minutes or until done.
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9Optional Icing I Directions:
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10Melt butter and add to box of powdered sugar.
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11Add lemon juice.
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12Slowly add whipping creme.
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13Pour over warm cake. (Cool cake for about 20 minutes)
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14Optional Icing II Directions:
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15Combine sugar, butter and milk. Boil for 1 minute.
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16Remove from heat and add chocolate chips.
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17Pour over warm cake. (Cool cake for about 20 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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