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death by chocolate

(1 rating)
sball03238 avatar
Recipe by
Sheri Ball
@sball03238
Glencliff, NH

This recipe was introduced to our family gatherings many years ago by my Aunt Nancy. I now get requests to make it several times a year.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 30 Min

Ingredients For death by chocolate

  • 1
    13x9 inch chocolate cake (made from scratch or a box mix)
  • 3 six oz
    boxes of chocolate pudding or chocolate mousse mix
  • 2 lg
    tubs whipped topping (ie cool whip)
  • 1 pkg
    heath bar or skor bar candy pieces
  • 1 - 1 1/2 c
    kahlua (optional)

How To Make death by chocolate

  • 1
    Prepare and make chocolate cake(from scratch or box mix). Let cool. Pierce with fork, and then pour over 1-2 cups (to taste) of Kahlua and let soak overnight (The Kahlua is optional. Tastes great either way)
  • 2
    Prepare the chocolate pudding or chocolate mousse as directed.
  • 3
    Cube cake into approximately 1 inch pieces. Place 1/2 of the pieces in bottom of large bowl G(lass or clear plastic works best so you can see the layers. We normally use a punch bowl.) Top with 1/2 of the pudding or mousse Top with one tub of whipped topping Sprinkle with candy pieces Repeat layers
  • 4
    This will need to be refrigerated until ready to use. You can also make and freeze ahead of time. Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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