dark chocolate poke cake
(1 rating)
No Image
Yummy dark chocolate in a poke cake. So moist, so delicous!
(1 rating)
yield
12 -16
prep time
4 Hr 20 Min
cook time
25 Min
Ingredients For dark chocolate poke cake
-
1 pkgdark chocolate cake mix, and ingredients w/ cake mix
-
1 boxinstant dark chocolate pudding mix
-
4 c1% milk, divided
-
12.8 oz jar hershey's chocolate topping
-
1 boxinstant dark chocolate pudding mix
-
1container light cool whip
-
16.8 oz bar, hershey's dark chocolate candy bar, chopped
How To Make dark chocolate poke cake
-
1Bake cake as directed on box, using a 9" x 13" baking pan sprayed w/ cooking spray. In lg bowl, mix 1 box pudding mix w/ 2 cups milk.
-
2Poke holes in cake, using the end of a wooden spoon. Slowly pour pudding over cake holes. Microwave the topping in a microwave bowl 45 seconds. Pour over the top of cake.
-
3Let cool. In a bowl, whisk together the remaining box of pudding mix and remaining milk. Fold in whipped cream. Spread evenly over cake. Sprinkle w/ chopped candy. Refrigerate 4 hrs before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT