dannon creamy cheese cake
(1 rating)
No Image
My friends and family loved this one.
(1 rating)
yield
12 serving(s)
cook time
45 Min
Ingredients For dannon creamy cheese cake
-
1 1/2 cground cookie crumbs
-
1 1/4 ccup sugar, divided
-
1/4 cbutter, melted
-
4large eggs
-
1 tspvanilla extract
-
2 Tbspflour
-
3 cdannon® oikos® greek plain or vanilla yogurt
How To Make dannon creamy cheese cake
-
1Directions 1. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small bowl. Press into the bottom of a lightly greased 9" spring form pan. 2. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the prepared pan, and bake at 350 degrees for 45-50 minutes or until barely set in center. Turn oven off and cool cake in oven. 3. Bring cake to room temperature, then refrigerate at least 4 hours or overnight. Serve cake with berries. Citrus: Add 1 Tbsp. orange zest and 2 tsp. lemon zest to the batter Mocha: use chocolate cookie crumbs in crust and add 1 Tbsp. instant espresso, dissolved, to the batter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT