danish coffee cake
(2 ratings)
This is a great easy Danish type Coffee Cake, so versatile :) This week end I used 1 Qt. sliced Strawberries mixed w/1 can Strawberry pie Filling. Also have used Fresh & Fozen Blueberries, 4 c. Blueberries I had picked & froze, mixed with: 1/3 c. Sugar & 3 Tbls. flour- then used as my filling very tasty too :)
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For danish coffee cake
-
2 cancrescent rolls
-
16 ozcream cheese, /soft in tubs
-
1 1/2 cpowdered sugar
-
1egg white
-
1 tspvanilla extract
-
1 cancherry pie filling /can substitute other flavors
-
1 - 2 Tbspmilk, low-fat
How To Make danish coffee cake
-
1Preheat oven @ 350 13X9" baking Pan that has been sprayed w/Pam Unroll 1 pkg Cresent rolls, press seams together onto bottom (only)of Pan Beat: Cream Cheese & 3/4 C. Powdered SUGAR, EGG White, & VANILLA together @ Medium w/Mixer, or until completely mixed together Spread:over Cresent Rolls (in bottom of pan) Cover: Mixture w/PIE FILLING Unroll 2nd tube of CRESENT ROLLS PLACE: onto a piece of WAX PAPER, pressing seams together, form a rectangle (this will be top crust) Place dough side over the PIE FILING & REMOVE WAX PAPER carefully BAKE 30-35 min. or until Lightly Golden Brown COOL @ least 20 min Mix: MILK & remaining 3/4 C. Powdered Sugar beat until well blended, will be a littleTHICK DRIZZLE: over Danish Serve: Cold "Enjoy" & place leftovers in Refrigerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT