danish applecake

Name: Danish Applecake
Ingredients: 1 cup(s) rolled oats; 1/4 cup(s) margarine (more or less); 1/4 cup(s) sugar (more or less)

(1 rating)

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Recipe by

Christe Harwood

Atkins, IA

Kirsten & Lynn Rowell - it is a fun idea to cook together, so the Danish applecake is good food, easy to eat and pleasant to look at.

(1 rating)

Ingredients For danish applecake

1
This gets caramelized, sort of, in a hot skillet. You keep stirring and turning it all around and over, you know, I mean the oats. This is one layer of the applecake - do the same thing again for the second layer.

2
Then in between layers are raw apples, shredded, something like 6 medium Delicious or Jonathan's are very good. Drip raw lemon on it to prevents darkening of apples and add a fresh taste
3
Alternate layers of apple shreddings and oats crunchy.
4
On top put whipped cream, 1 pint. 1 maraschino cherry in middle just for looks.
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