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danish apple-almond cake

(1 rating)
MichelePa avatar
Recipe by
Michele Paolino
@MichelePa
Lawrence, MA

I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.

(1 rating)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For danish apple-almond cake

  • 1/2 c
    butter or margarine,softened
  • 1/2 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    almond extract
  • 1 1/2 c
    original bisquick mix
  • 3
    medium baking apples,peeled,cut into eighths
  • 1 tsp
    powdered sugar
  • 1/4 c
    sliced almonds,toasted if desired

How To Make danish apple-almond cake

  • 1
    Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.
  • 2
    In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
  • 3
    Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
  • 4
    Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.
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