dairy free vanilla cake
(1 rating)
One of my favorite customers is allergic to dairy. I kept having to improvise a vanilla cake recipe for this and I thought, This turns out so moist and delicious I need to just write it down so I have it handy. I'll put it up against any vanilla cake any day. Totally delicious and you never miss the dairy.
(1 rating)
yield
16 -24
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For dairy free vanilla cake
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3 ccake flour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2 csugar
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1 cmayonnaise
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1 1/3 cunsweetened vanilla almond milk
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1 tspwhite vinegar
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1 Tbsppure vanilla extract
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2egg whites
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2eggs
How To Make dairy free vanilla cake
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1Preheat oven to 350 degrees. Spray a 9x13 pan or two 9-inch round cake pans liberally with butter-flavored no stick spray.
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2Sift together Cake flour, baking powder, baking soda and salt. Set aside.
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3In a liquid measuring cup mix together almond milk, vinegar and vanilla
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4In your mixing bowl cream together mayonnaise and sugar until mixture is fully Incorporated. Add in eggs and egg whites one at a time mixing after each addition.
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5Starting with the flour mixture and mixing well after each addition , alternately add 1/3 of the flour, then 1/2 of the milk mixture, then another 1/3 of the flour mixture and repeat ending with the final third of the flour mixture.
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6Pour batter into prepared pans and bake for 30 to 35 minutes for a 9x13 pan, 25 to 30 minutes for two 9-inch rounds or 18 to 25 minutes for cupcakes. Cool completely before frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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