daddy's favorite carrot cake ( kat)
(1 rating)
My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right? Hope y'all enjoy this
(1 rating)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For daddy's favorite carrot cake ( kat)
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2 call purpose flour
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2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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2 csugar
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4eggs
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1 ccanola or vegetable oil
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2 cgrated carrots
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8 ozcrushed pineapples
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1/2 cchopped walnuts ( optional)
- ICING
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8 ozcream cheese, room temp
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1/4 cbutter, room temp
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3/4 cconfectioners' sugar
How To Make daddy's favorite carrot cake ( kat)
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1Preheat oven to 350 Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
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2Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour) Bake 40-45 minutes at 350. Let cool completely before icing
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3ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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