da bombe
(1 rating)
The French sure know how to make decadent desserts and this one is a favorite. It is Da Bombe, a triple chocolate Bombe with your favorite ice cream. The weather is hot an sultry and this is the perfect thing to have in this summer heat. Hope you will enjoy and share with others.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For da bombe
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1 (21) ozpackage of brownie mix
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1/2 galfudge swirl ice cream, softened
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1 16) ozcontainer of fudge frosting
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1 canwhipped cream or cool whip
How To Make da bombe
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1Bake brownie mix according to package instructions in a 9x 13 " baking dish. When cool, cut into squares. Line a 2 1/2 quart bowl with plastic wrap. Press brownie squares into the bowl and up the sides, forming a brownie bowl. Spoon the softened ice cream into the brownie bowl. Cover and freeze for 6 hours or until firm. Microwave container of icing for about 30 seconds or until pourable. Invert brownie mixture over into a platter. Remove plastic wrap and pour frosting over the entire top of the brownie coating completely. Put in freezer until icing is firm. Serve or keep wrapped and frozen until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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