cuppa cuppa cuppa cake

(1 rating)
Recipe by
Debbie Deverill
Gilbert, AZ

I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For cuppa cuppa cuppa cake

  • 1 c
    self rising flour
  • 1 c
    sugar
  • 1 c
    fruit cocktail, in syrup
  • butter, softened for coating the baking dish
  • whipping cream, whipped

How To Make cuppa cuppa cuppa cake

  • 1
    Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
  • 2
    Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.

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