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cuppa cuppa cake, reduced sugar

(1 rating)
AirRail avatar
Recipe by
Dave T.
@AirRail
Cades Cove, TN

This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.

(1 rating)
yield 10 -12 maybe
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cuppa cuppa cake, reduced sugar

  • 1-cup
    self rising flour
  • 1-cup
    splenda
  • 14.5oz can
    no sugar added fruit cocktail with juice
  • 1/2-stick
    butter, unsalted

How To Make cuppa cuppa cake, reduced sugar

  • 1
    Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
  • 2
    Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
  • 3
    Bake for 35-40min until golden brown, let cool and serve
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