crust-less brown sugar cheese cake
(1 rating)
Cheese Cake with a little twist; brown sugar, which gives it a hint of caramel. I came up with this recipe by chance; I was making cheese cake one day and started adding ingredients into my mixing bowl and went to add the sugar but found that I was all out. So I thought what if I use brown sugar instead. And it turned out to be delicious.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For crust-less brown sugar cheese cake
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2 pkgcream cheese, softened
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1 cpacked dark brown sugar
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1 cmilk
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2 lgeggs
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1 tspvanilla
How To Make crust-less brown sugar cheese cake
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1Preheat oven to 325 degrees F. Spray a round cake pan with nonstick spray
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2Mix all ingredients together in a mixing bowl or in a blender till well mixed. -
3Pour into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (don't over bake it
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Categories & Tags for Crust-less Brown Sugar Cheese Cake:
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