crushed pineapple torte (cake)
(4 ratings)
Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.
(4 ratings)
Ingredients For crushed pineapple torte (cake)
-
1 csugar
-
1 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1beaten egg
-
1# 2 can crushed pineapple
-
1/3 cbrown sugar for topping
How To Make crushed pineapple torte (cake)
-
1Sift together all dry ingredients.
-
2Add 1 beaten egg.
-
3Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
-
4Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
-
5Bake 350 degrees Fahrenheit for 40 minutes.
-
6For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT