crumb topping

(1 rating)
Recipe by
Maria Espravnik
Warrensburg, MO

still perfecting this I use this on fruit crisps, coffee cakes, strudles, any dessert.

(1 rating)
yield 1 recipe
method No-Cook or Other

Ingredients For crumb topping

  • 1/4-1/2 c
    white sugar brown sugar oatmeal (quaker) cinnamon nutmeg flour soften butter/ margerine
  • 1/4-1/2 c
    brown sugar
  • 1 c
    oatmeal (quaker)
  • 1-2 tsp
    cinnamon
  • 1-2 tsp
    nutmeg
  • 1 stick
    soften butter
  • 1 c
    all purpose flour

How To Make crumb topping

  • 1
    melt butter
  • 2
    toss together sugars cinnamon and nutmeg
  • 3
    add oatmeal and flour
  • 4
    add butter/margarine
  • 5
    blend all together. You should get chickpea size lumps
  • 6
    sprinkle mix atop and bake your dessert
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