crockpot lemon pudding cake
(4 ratings)
This is an amazing recipe. Got things to do but wont to have something special for dinner. Then just put this together and pop it into your crock pot and when you come home you will have a wonderful dessert to serve your family. I use crock pot liners in mine. It makes clean up so much easier.
(4 ratings)
prep time
10 Min
cook time
4 Hr
Ingredients For crockpot lemon pudding cake
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3 lgeggs, separated
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1 tsplemon peel, grated
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1/4 clemon juice
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3 Tbspbutter
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1 1/2 cmilk
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3/4 csugar
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1/4 call purpose flour
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1/8 tspsalt
How To Make crockpot lemon pudding cake
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1Beat egg whites until stiff peaks form, set aside.
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2Beat egg yolks and blend in lemon peel juice and butter and milk.
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3Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites.
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4Spoon into slow cooker. Cover and cook on high for 2 to 3 hours.
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5Serve warm from slow cooker into individual dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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