crock pot self frosting chocolate cake
(2 ratings)
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When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.
(2 ratings)
yield
8 serving(s)
prep time
15 Min
Ingredients For crock pot self frosting chocolate cake
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1 boxchocolate cake mix
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1 cwarm water, divided
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3 Tbspoil
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2eggs
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1/3 cchopped nuts(optional)
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1/4 cchocolate syrup
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3 Tbspsugar
- IF YOU DON'T CARE FOR NUTS, YOU CAN REPLACE THE NUTS FOR CHOCOLATE CHIPS.
How To Make crock pot self frosting chocolate cake
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1Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
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2the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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