crock pot carrot cake

Name: Crock Pot Carrot Cake
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 2 - egg; 1 cup(s) sugar; 2/3 cup(s) oil; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 3/4 cup(s) shredded carrots; 1/2 cup(s) chopped nuts (optional); 14 ounce(s) canned crushed pineapple; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Wendi Gilbreath

@WendiGQ

Glendale, AZ

This is the easiest carrot cake I've ever made! Very moist and quite delicious. Hubby's favorite is carrot cake, so this will be made many more times, no doubt :-)

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 4 Hr

Ingredients For crock pot carrot cake

2

egg
1 c

sugar
2/3 c

oil
1 1/2 c

flour
1 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
3/4 c

shredded carrots
1/2 c

chopped nuts (optional)
14 oz

canned crushed pineapple
1 tsp

vanilla extract

How To Make crock pot carrot cake

1
Combine all ingredients in a large bowl. Spray slow cooker crock with non-stick cooking spray. Pour cake mixture into slow cooker. Cover; cook on high for 3 to 4 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crock pot carrot cake

Ingredients For crock pot carrot cake

How To Make crock pot carrot cake

Categories & Tags for Crock Pot Carrot Cake: