crock pot carrot cake

Name: Crock Pot Carrot Cake
Cook time: 5 h
Yield: 10
Cuisine: American
Ingredients: 1 box(es) spice cake mix; 1 package(s) butterscotch instant pudding; 2 cup(s) carrots, finely shredded; 1 cup(s) water; 1 cup(s) crushed pineapple (i drained--recipe doesn't state); 1 cup(s) sour cream; 4 - eggs, beaten; - whipped topping

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review

Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

Very moist.

yield 10 serving(s)

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot carrot cake

1 box

spice cake mix
1 pkg

butterscotch instant pudding
2 c

carrots, finely shredded
1 c

water
1 c

crushed pineapple (i drained--recipe doesn't state)
1 c

sour cream
4

eggs, beaten
whipped topping

How To Make crock pot carrot cake

1
Spray bottom of crock pot.

2
Combine cake mix, pudding mix, carrots, water, pineapple, sour cream and eggs; beat 2 minutes on medium speed. Pour into crock pot. Cover and cook on low 5 hours. Serve warm with a dollop of whipped topping.
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crock pot carrot cake

Ingredients For crock pot carrot cake

How To Make crock pot carrot cake

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