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crispy cream pineapple upside down cake

(2 ratings)
carminm avatar
Recipe by
Carmin Markwardt
@carminm
Sheboygan, WI

This recipe is not a calorie counter, great for camping on the grill or camp fire and can also be made in the oven

(2 ratings)
method Grill

Ingredients For crispy cream pineapple upside down cake

  • 1 c
    brown sugar
  • 1 stick
    butter
  • 8 slice
    canned pineapple
  • 8
    glazed donuts
  • 8
    marshmallows
  • 8
    maraschino cherries

How To Make crispy cream pineapple upside down cake

  • 1
    Grease, a foil pan about 8x10 or larger big enough to hold 8 large glazed donuts. Sprinkle the bottom of pan with brown sugar, on top of the brown sugar dot with small slices of butter ,on top of this 8 slices of pineapple, in center of pineapple add 8 maraschino cherries, top the pineapple and cherries with 8 glazed donut, in the center of each donuts stick a marshmallow. Cover with foil and bake in over or put on grill till brown sugar becomes bubbly and marshmallows are melted and brown.
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