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creole cake

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

Good old-fashioned Louisiana cake!

(1 rating)

Ingredients For creole cake

  • 1 c
    sugar
  • 2
    eggs, lightly beaten
  • 1/2 tsp
    cinnamon
  • 1 1/3 c
    flour
  • 1/4 tsp
    salt
  • 3 Tbsp
    melted butter
  • 2 oz
    melted chocolate
  • 1/2 c
    milk
  • 2 1/2 tsp
    baking powder
  • FROSTING:
  • 2 Tbsp
    strong black coffee
  • 1/2 tsp
    vanilla
  • 2 Tbsp
    cocoa powder
  • 1 c
    powdered sugar

How To Make creole cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Gradually beat the sugar into eggs, add melted butter and chocolate.
  • 3
    Sift flour, baking powder, salt and cinnamon twice.
  • 4
    Add alternately with milk.
  • 5
    Pour into 7 x 11 inch pan.
  • 6
    Bake about 25 minutes. Cool and cover with Creole Frosting.
  • 7
    FROSTING: Stir ingredients together. Pour over cooled caked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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