creme filled cake with cookie crust

How To Make creme filled cake with cookie crust

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  1

  Preheat oven to 350^. Spray bundt pan lightly with baking spray.
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  2

  Place 3 of the cookie pieces in each of the flutes in the bundt pan. Pat the cookie dough in the bundt pan with the cinnamon sugar side against the sprayed surface; up the side and the center tube as evenly as possible. Place pan in the freezer while preparing the cake mix.
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  3

  Combine the cake mix and remaining ingredients and blend well , beating for 3 minutes at medium speed. remove 2 cups of the batter and set aside. Make filling: combine and beat until smooth the cream cheese and sugar. Set aside.
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  4

  Remove bundt pan from freezer.Pour the cake batter (less the 2 cups) into the bundt pan. Smooth top evenly.
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  5

  Using a small spoon place the filling on top of the cake batter, until all used up;smooth evenly.
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  6

  Spoon remaining cake batter over cream cheese mixture. Bake for about 55 minutes. Test with a cake tester or toothpick. When don cool in pan for 30 minutes then invert onto cake dish and make the frosting.
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  7

  Frosting. Place mini chips in measuring cup with the butter and corn syrup; microwave for 30 seconds. spread on warm cake. Cool completely before cutting.
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  8

  frosted. HERE IS AN ALTERNATE RECIPE. Use peanut butter cookie dough. Chocolate cake mix Peanut butter cream cheese filling: 8 oz. cream cheese 1/3 cup peanut butter,creamy 1 beaten egg 1/4 cup granulated sugar Frosting: 2 teas. melted butter 2 oz. mini chocolate chips 2 teas. creamy peanut butter
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