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creme de menthe cake

(1 rating)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

Also called Andes Mint cake, what's better than the combination of chocolate and mint?

(1 rating)
yield 1 cake pan
prep time 10 Min
cook time 30 Min

Ingredients For creme de menthe cake

  • 1 box
    sour cream white cake mix
  • oil (whatever amount listed on the cake mix you choose)
  • 3 Tbsp
    + 3 teaspoons creme de menthe syrup
  • 3
    whole eggs
  • 1 jar
    hershey's hot fudge ice cream topping
  • 8 oz
    cool whip
  • andes chocolate mint candies

How To Make creme de menthe cake

  • 1
    Bake cake with ingredients as directed on the box, with the exception of adding 3 Tablespoons of creme de menthe syrup, and using whole eggs instead of egg whites.
  • 2
    Cool cake completely and cover with hot fudge topping. Stir 3 teaspoons of creme de menthe syrup into the Cool Whip (don't overmix). Frost with the mint Cool Whip. Garnish each piece with an Andes Chocolate Mint candy, or chop them up, and sprinkle over the entire cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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