creme de menthe brownies

(2 ratings)
Recipe by
Cheryl Danforth
Clear Brook, VA

These are awesome. Everybody loves them

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For creme de menthe brownies

  • 1 c
    butter, softened and divided
  • 1 c
    sugar
  • 4
    eggs
  • 1 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 can
    16 oz chocolate syrup
  • 1 tsp
    vanilla extract
  • 2 c
    powdered sugar
  • 2 Tbsp
    creme de menthe
  • 1 pkg
    6 oz. chocolate chips
  • CREME DE MENTHE BROWNIES

How To Make creme de menthe brownies

  • 1
    Preheat oven to 350 degrees. Creme 1/2 cup butter; gradually add 1 cup sugar, beating until light and fluffy. Add eggs one at a time beating well after each addition. Combine Flour and Salt, add to the creamed mixture alternately with chocolate syrup; beginning and ending with flour mixture. Stir in the vanilla. Pour into a greased and floured pan (9x12)Bake at 350 for 25 to 30 minutes. Cool completely. Cream 1/4 cup butter gradually add 2 cups powdered sugar and creme de menthe. Mix well Spread this mixture evenly over the brownies. Chill for 1 hour. Combine and melt Chocolate morsels and 1/4 cup butter then spread over creme de menthe layer. Cool for about 1 hour then slice and serve. This also goes well with ice cream.

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