creme cheese red velvet cake

Name: Creme Cheese Red Velvet Cake
Prep time: 1 h
Cook time: 2 h
Yield: 8
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 3 - eggs; 2 cup(s) vegetable oil; 1 cup(s) buttermilk; 2 teaspoon(s) cocoa; 1 tablespoon(s) baking soda; 1 teaspoon(s) apple cider vinegar; 1 - tube red food paste/coloring; ICING DIRECTIONS; 1 box(es) powdered sugar; 1 stick(s) butter; 1 box(es) creme cheese; 1 1/2 teaspoon(s) pure vanilla extract

(1 rating)

Showing 4 layers can do 2-3 or cupcakes. Please monitor your cake at all times to not overbake

review

Recipe by

Amy Wexler

@ibomaha

Castro Valley, CA

If you try to make this recipe, don’t let the cake get too dry; Red Velvet Cake has to be moist to be good. You can use this for cupcakes or a sheet cake.

(1 rating)

yield 8 serving(s)

prep time 1 Hr

cook time 2 Hr

Ingredients For creme cheese red velvet cake

3 c

flour
2 c

sugar
3

eggs
2 c

vegetable oil
1 c

buttermilk
2 tsp

cocoa
1 Tbsp

baking soda
1 tsp

apple cider vinegar
1

tube red food paste/coloring
ICING DIRECTIONS
1 box

powdered sugar
1 stick

butter
1 box

creme cheese
1 1/2 tsp

pure vanilla extract

How To Make creme cheese red velvet cake

1
Directions for cake batter: Beat eggs and add sugar. Beat again. Alternate milk, flour and oil, beating in between. Add baking soda, cocoa, vinegar and food coloring. Bake at 350 for 25-30 minutes. Insert a toothpick to see if it’s done (it should come out clean). Cool completely on wire racks before frosting.

2
Directions for icing: Beat butter, add sugar, add vanilla and cream cheese. Spread on a cool cake.
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creme cheese red velvet cake

Ingredients For creme cheese red velvet cake

How To Make creme cheese red velvet cake

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