creamy peanut butter frosting

How To Make creamy peanut butter frosting

• 1

  In a large bowl, beat butter and peanut butter until light and fluffy.
• 2

  Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream.
• 3

  Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
• 4

  Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
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