creamy lemon cheese cake bars
(1 rating)
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I love this recipe for its simplicity, it is made from a box cake mix. I have been making it since the early 70's..I do believe I got it out of a small pillsbury bake off cookbook. It is one of my favorites...so easy and very yummy. I wish I had a picture to show you..maybe I will make this again over the holidays and post my pictures.
(1 rating)
yield
serving(s)
Ingredients For creamy lemon cheese cake bars
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1 boxregular size lemon cake mix
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2 pkg8 ounce softened cream cheese
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1/2 cgranulated sugar
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3eggs
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1/3 cvegetable oil
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fresh whipping cream, maraschino cherries w/stems
How To Make creamy lemon cheese cake bars
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1Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 oil. Press in the bottom of a greased 9X13 baking pan. Bake at 350 degrees for 10 minutes.
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2Meanwhile, combine reserved mix, 2 eggs, cream cheese and sugar. Beat at low speed for 2 minutes. Spread over crust. Bake another 35 minutes...watch carefully as not to overbake. Remove from oven and allow to cool completely. Then refrigerate and chill before cutting into squares.
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3TOPPINGS...here are a few ideas..depending on your taste. It can be eaten plain or as I always present it with a dollop of Whipping cream and a stemmed cherry on top. You can also do whipping cream with a drizzle of blueberry pie filling, cherry...raspberry. This time of year it would also be good with fresh homemade cranberry sauce drizzled over the top. Have fun with it, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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