creamy frosted jello cake
(1 rating)
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My Mother made this often when I was a child and the recipe is pure nostalgia! Easy and fun to make, just in time to break it out for the Holiday Season.
(1 rating)
prep time
10 Min
cook time
40 Min
Ingredients For creamy frosted jello cake
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1 boxyellow butter cake mix
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2 boxany favorite flavor jello or gelatin
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2 pkgcool whip or prepared whipped topping
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wooden skewer
How To Make creamy frosted jello cake
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1Pre heat oven and bake cake according to package directions for a 13X9 baking dish. prepare two contrasting colors of Jello in seperate bowls. reduce cold water by 1/4 cup. Set aside, do not refrigerate jello.
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2When cake is pulled from oven, pierce several times with wooden skewer being careful not to pierce all the way to the bottom of cake. Pour jello in alternating rows over cake, letting seep into holes.
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3Let cake set in fridge for an hour. Frost with cool whip and enjoy the smiles as you erve this pretty cake!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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