creamy coconut cake

(5 ratings)
Recipe by
Rhonda Gibson
Nashville, TN

This is my daughters favorite cake

(5 ratings)

Ingredients For creamy coconut cake

  • 1 box
    white cake mix
  • 1 can
    cream of coconut
  • 1 can
    sweetened condensed milk
  • 1 lg
    container cool whip
  • 1 pkg
    flaked coconut

How To Make creamy coconut cake

  • 1
    Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. In a small bowl combine cream of coconut and condensed milk. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. Store in refrigerator.

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