creamed (whipped) frosting

How To Make creamed (whipped) frosting

• 1

  Mix flour and milk until no lumps remain. Cook on stove at medium-low stirring constantly, when it begins thickening turn stove to low and keep stirring until quite thick. Let cool a few minutes then put in refrigerator until cold.
• 2

  Place butter, shortening, sugar, vanilla and cold flour mixture in a bowl and beat until creamy and you taste no grains of sugar. (I use my kitchenaid stand mixer, much easier)
• 3

  This is the most delicious frosting, an absolute must on our family mayonnaise cake!
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