cream vanilla spiced cake
(1 rating)
This is so easy it should be a sin
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For cream vanilla spiced cake
-
1 box(18.25-ounce) spice cake mix, betty crocker
-
1 1/2 clow fat vanilla yogurt
-
3eggs
-
1 can(16-ounce) cream cheese frosting, betty crocker
-
1 Tbspgaram masala, mccormick gourmet collection
-
1 cchopped walnuts, diamond
How To Make cream vanilla spiced cake
-
1Preheat oven to 350degreesF. Lightly coat an angel-food cake pan or fluted tube pan with cooking spray. Set aside. In a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Spoon batter into prepared pan. Bake in preheated oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool cake in pan for 15 minutes. Turn cake out onto a wire rack and cool completely. In a small bowl, stir together frosting and the garam masala. Frost cake top with frosting. Sprinkle walnuts over frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT