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cream puff cake

(2 ratings)
dnaexpert avatar
Recipe by
Sheila Devor
@dnaexpert
Towanda, KS

I fell in love with this recipe the first time I tried it and demanded the recipe from the lady I work with. It's a keeper! YUM!

(2 ratings)
yield 10 -12
prep time 20 Min
cook time 25 Min

Ingredients For cream puff cake

  • CRUST
  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    all-purpose flour
  • 4
    eggs
  • FILLING
  • 1 - 8oz pkg
    cream cheese, softened
  • 2 1/2 c
    milk, its really best with whole milk
  • 3 - 3oz pkg
    instant white chocolate pudding mix, jello brand
  • 1 - 8oz
    cool whip, thawed

How To Make cream puff cake

  • 1
    In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from heat and let stand for 5 minutes. Add the eggs one at a time, beating well after each addition. Put in a greased 9x13 baking dish. Bake at 400 degrees for 23-26 minutes or until puffed and golden brown. Cool completely on a wire rack. Don't worry if it puffs way up above the dish, it will shrink down as it cools.
  • 2
    For the filling, in a large bowl, beat the softened cream cheese, milk, and pudding mixes until smooth. Spread over the crust. Refrigerate for 20 minutes. Spread with Cool Whip. Chill until serving.
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Categories & Tags for Cream Puff Cake:

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