cream puff cake 400*

How To Make cream puff cake 400*

• 1

  Preheat oven to 400*
• 2

  In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.
• 3

  Spread in bottom of 9 x 13 ungreased cake pan.
• 4

  Bake for 35 minutes. Cool competly
• 5

  In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)
• 6

  Top with cool whip. Drizzle with chocolate syrup
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