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cream puff cake

(2 ratings)
eileenrae avatar
Recipe by
eileen ferrebee
@eileenrae
hillsdale, MI

its like a big cream puff

(2 ratings)
yield 12 serving(s)
cook time 30 Min

Ingredients For cream puff cake

  • one stick
    margarine
  • one c
    water
  • one c
    flour
  • 4
    eggs
  • one
    lg. box vanilla instant pudding
  • 3 c
    milk
  • one pkg
    cream cheese
  • one 8 oz
    cool whip
  • choc. syrup

How To Make cream puff cake

  • 1
    boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.
  • 2
    in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days
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