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cream pound cake

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

I got this recipe from my hometown paper back in 2002. It is a favorite of mine & who ever I make it for.

(1 rating)
yield 10 -12
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For cream pound cake

  • 1 c
    crisco, butter-flavored
  • 3 c
    sugar
  • 6
    eggs
  • 1 c
    sour cream
  • 3 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    vanilla extract - or - coconut flavoring

How To Make cream pound cake

  • 1
    Preheat oven: 325 degrees. Grease & flour -- 10 inch tube pan
  • 2
    In mixing bowl: cream Crisco & sugar thoroughly. Add eggs 1 at a time; beat after each one. Add your flavoring.
  • 3
    In another bowl: measure out the dry ingredients & then add alternately with the sour cream to the egg mixture. Beat thoroughly after each addition. Pour in pan.
  • 4
    Bake for 1 to 1 1/2 hours. When cake tester comes out clean it is done. Cool on wire rack, then remove from pan.
  • 5
    Can be served plain or garnish with fresh fruit & whipped cream.
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