cream filled cupcakes
These cupcakes are light and airy delicious with or without cream. An absolute family hit
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cream filled cupcakes
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1/3 cunsweetened cocoa powder
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3 call purpose flour
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2 cwhite sugar
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2 tspbaking soda
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1 tspsalt
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2eggs
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2 cconfectioners sugar
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1 pinchsalt
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3 Tbspmilk
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1 cmilk
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1 cwater
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1 cvegetable oil
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2 tspvanilla extract
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1/4 cbutter
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1/4 cshortening
How To Make cream filled cupcakes
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1Preheat oven to 375 degrees Prepare 36 muffin cups with paper liners
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2Mix all-purpose flour, white sugar, cocoa powder, baking soda & 1 tsp salt in a large bowl. Make a Well in the center and pour in eggs, oil, 1 cup milk& 1teaspoon vanilla. Mix.
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3Fill 36 muffin cups half full.
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4Bake for 15 minutes. Use a toothpick to test for doneness. Let cool
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5Mix butter&shortening until smooth in a bowl. Add confectioners sugar & pinch of salt. Mix well. Beat in 3 tbsps milk & 1 tsp vanilla extract till fluffy
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6Fill a pastry bag with a small tip & push the tip through the bottom of paper liner to fill cupcakes Or use the cream to frost the cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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