cream filled cupcakes
(2 ratings)
My love of chocolate has transcended the years. This rich chocolate cupcake hides a delightful cream filling. Chocolate or Butter cream frosting work well on these little gems. Great for sending to school for birthday parties.
(2 ratings)
yield
24 Cupcakes
prep time
15 Min
cook time
25 Min
Ingredients For cream filled cupcakes
- CAKE BATTER
-
1 1/2 cflour
-
1 csugar
-
1 tspbaking soda
-
1/2 tspsalt
-
3/4 chershey's cocoa powder
-
1 cwater
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1/2 coil
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1 tspvinegar
-
1 tspvanilla
- FILLING
-
1 pkg8 oz cream cheese
-
1egg
-
1/2 csugar
-
1 pinchsalt
- OPTIONAL
-
1 cmilk chocolate or semi sweet chocolate chips
How To Make cream filled cupcakes
-
1Cake Batter: Combine all ingredients and beat well on high in the mixer for 3 minutes. Filling: Beat all ingredients until smooth and then add chocolate chips. Put 1 Tablespoon of cake batter in lined cupcake tin. Add 1 tablespoon of the filling, top with 1 tablespoon of the cake batter. Bake for 25 minutes at 350 degrees. Frost with your favorite frosting or Decorator Frosting and top with chocolate chips or sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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