cream filled cup cakes

Ingredients For cream filled cup cakes

• 3 c

  all purpose flour
• 2 c

  sugar
• 1/3 c

  baking cocoa
• 2 tsp

  baking soda
• 1 tsp

  salt
• 2

  eggs
• 1 c

  milk
• 1 c

  vegetable oil
• 1 c

  water
• 1 tsp

  vanilla extract
• 1/4 c

  margarine (softened)
• 1/4 c

  shortening
• 2 c

  confectioners' sugar
• 3 Tbsp

  milk
• 1 tsp

  vanilla extract
• pinch of salt