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cream cheese stuffed cupcakes

(1 rating)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Cupcakes stuffed with cream cheese and mini chocolate chips. A yummy surprise in every bite! You can color the filling any color you want. Mix it up with different cake flavors as well.

(1 rating)
yield 24 serving(s)
method Bake

Ingredients For cream cheese stuffed cupcakes

  • 1 box
    cake mix ( i used dark chocolate )
  • FOR THE FILLING:
  • 8 oz
    cream cheese
  • 1/2 c
    sugar
  • 1
    egg
  • 1 c
    mini chocolate chips
  • 4
    drops yellow food coloring
  • 2
    drops red food coloring
  • frosting of your choice

How To Make cream cheese stuffed cupcakes

  • 1
    Preheat oven to 350 degrees. Make cake mix according to the box directions.
  • 2
    In a separate bowl, mix cream cheese,sugar,egg until creamy and well blended. Add the food coloring and mix until uniform in color. Fold in the chocolate chips. Put to the side.
  • 3
    Line muffin tins with liners. Spoon in cake batter about 1/3 full. Top with a teaspoon of the cream cheese filling. Spoon more cake batter to almost the top of the liners.
  • 4
    Bake about 20 minutes until cakes are set. Let cool. Decorate with frosting and decorations of your choice. ( I went easy this time and used store bought) :0
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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