cream cheese pound cake
(1 rating)
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I learned to make this cake with my Grandmother years ago. Its a very moist and delicious cake. Can be made up in layers and frosted w your favorite icing.
(1 rating)
yield
16 -24
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For cream cheese pound cake
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3 call purpose flour
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3 csugar
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5 lgeggs
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2 stickbutter, unsalted
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1/2 ccrisco
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8 ozcream cheese, room temperature
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1 tspvanilla extract and/or lemon extract
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1 tspbaking powder
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1 pinchsalt
How To Make cream cheese pound cake
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1*ALL INGREDIENTS SHOULD BE ROOM TEMP. *FLOUR SHOULD BE SIFTED Combine flour, salt, and baking powder and set aside
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2Beat butter and cream cheese together until well blended
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3Add sugar to butter and cream cheese mixture. Beat until light and fluffy. (color should be a pale yellow.)
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4Add eggs, one at a time, mixing well after each addition
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5Add extract(s)
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6Add dry ingredients. Mixing just til incorporated
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7Pour into greased and floured pound cake pan. Bake for 1hr to 1hr and 15mins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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